In winemaking, science provides the foundation and art delivers the distinction. Finding the optimum balance of fruit flavour, acid, tannins and oak is the winemaker's goal.
Winemaking starts in the vineyard! With Paul's focus on both, the viticultural aspects and winemaking, he understands the fruit characters to pick at optimum time with the goal to make the best wine from each variety.
in some years, the fruit presents itself with ideal characters allowing for a smooth transition from grape to a well-balanced wine. Through Paul's minimalistic winemaking approach, he is able to capture and retain varietal purity and primary fruit flavours.
With many more vintages ahead, Paul and Sonja endeavour to continue working with Mother Nature to create the best wine from each variety for you to enjoy.