Welcome to Sedona Estate

From Sedona Estate’s humble beginnings, Paul Evans & Sonja Herges are proud to create regionally distinctive wines of impeccable quality from their high altitude vineyard in the Yea Valley. Paul’s unique winemaking style coupled with his formidable palate delivers wine of distinction. Discover the difference in terroir in Sedona Estate’s diverse wine portfolio including the iconic Cabernet Sauvignon & Merlot and limited release Sangiovese.

Cellar Door

Experience a complimentary tasting with the winemaker and enjoy the scenic beauty of our estate. New hand-made cheeses available from Locheilan Cheesery. Delicious!

OPEN 11.00 am - 5.00 pm Good Friday - Easter Monday

OPEN 11.00 am - 5.00 pm Wed - Sun

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 Easter Special

It is fragrant with a luscious mouthfeel and gets better with age! A hint of dark chocolate unveils when sipping this Merlot beauty from 2010. Velvety tannins add another layer of complexity to this deep coloured wine. Cheers!

Easter Special at the Cellar Door: $260 per Dozen, limited to 1 dozen pp, no further Wine Club discounts apply

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Madame Bollinger on Champagne

'I drink champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty.'

 TOP in Category

Paul's excellent blending skills shine in our latest Cab/Merlot blend from 2012. This fine blend shows the soft textured Merlot flavours of plums and mocha with the richness of Cabernet Sauvignon, delivering layers of blackberry and cedar with a lingering dry finish.

TOP in Category, Australian & New Zealand WINESTATE Magazine, May/June 2014

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